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Genuine paella cooked using a traditional method, obtaining an EXACT cooking
point.

  • • Reduction of costs
  • • Controlled scandals
  • • Quality Assurance

We select the best ingredients from different geographical areas (rice bomb from the Delta de l’Ebre, vegetables from Murcia’s vegetable garden and fish stocks long and flat) for cooking them with a traditional method and packing them with high technology.

This product is destined for exigent hoteliers who are searching high quality raw material and continuity, but at the same time, need reliability and profitability for their business.